18:0 octadecanoic, stearic fatty acid in Carrots, baby, raw Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Carrots, baby, raw there is 0.001 g of 18:0 octadecanoic, stearic fatty acid.
Carrots, baby, raw
Carrots, baby, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrots, baby, raw are listed below.
Water
|
90.35 g
|
90.35
|
g
|
90.35%
|
Energy (calorie)
|
35 kcal
|
35
|
kcal
|
|
Energy (joule)
|
145 kJ
|
145
|
kJ
|
|
Protein
|
0.64 g
|
0.64
|
g
|
0.64%
|
Total lipid (fat)
|
0.13 g
|
0.13
|
g
|
0.13%
|
Ash
|
0.63 g
|
0.63
|
g
|
0.63%
|
Carbohydrate, by difference
|
8.24 g
|
8.24
|
g
|
8.24%
|
Fiber, total dietary
|
2.9 g
|
2.9
|
g
|
2.9%
|
Sugars, total
|
4.76 g
|
4.76
|
g
|
4.76%
|
Sucrose
|
2.72 g
|
2.72
|
g
|
2.72%
|
Glucose (dextrose)
|
1.04 g
|
1.04
|
g
|
1.04%
|
Fructose
|
1 g
|
1
|
g
|
1%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
32 mg
|
32
|
mg
|
0.03%
|
Iron, Fe
|
0.89 mg
|
0.89
|
mg
|
|
Magnesium, Mg
|
10 mg
|
10
|
mg
|
0.01%
|
Phosphorus, P
|
28 mg
|
28
|
mg
|
0.03%
|
Potassium, K
|
237 mg
|
237
|
mg
|
0.24%
|
Sodium, Na
|
78 mg
|
78
|
mg
|
0.08%
|
Zinc, Zn
|
0.17 mg
|
0.17
|
mg
|
|
Copper, Cu
|
0.1 mg
|
0.1
|
mg
|
|
Manganese, Mn
|
0.151 mg
|
0.151
|
mg
|
|
Selenium, Se
|
0.9 µg
|
0.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
2.6 mg
|
2.6
|
mg
|
|
Thiamin
|
0.03 mg
|
0.03
|
mg
|
|
Riboflavin
|
0.036 mg
|
0.036
|
mg
|
|
Niacin
|
0.556 mg
|
0.556
|
mg
|
|
Pantothenic acid
|
0.401 mg
|
0.401
|
mg
|
|
Vitamin B-6
|
0.105 mg
|
0.105
|
mg
|
|
Folate, total
|
27 µg
|
27
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
27 µg
|
27
|
µg
|
|
Folate, DFE
|
27 µg
|
27
|
µg
|
|
Choline, total
|
7.5 mg
|
7.5
|
mg
|
0.01%
|
Betaine
|
0.1 mg
|
0.1
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
690 µg
|
690
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
6391 µg
|
6391
|
µg
|
|
Carotene, alpha
|
3767 µg
|
3767
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
13790 IU
|
13790
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
358 µg
|
358
|
µg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
9.4 µg
|
9.4
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
0.023 g
|
0.023
|
g
|
0.02%
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
0.002
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.019 g
|
0.019
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total monounsaturated
|
0.007 g
|
0.007
|
g
|
0.01%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.002 g
|
0.002
|
g
|
|
18:1 undifferentiated
|
0.005 g
|
0.005
|
g
|
|
Fatty acids, total polyunsaturated
|
0.065 g
|
0.065
|
g
|
0.06%
|
18:2 undifferentiated
|
0.057 g
|
0.057
|
g
|
0.06%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.008 g
|
0.008
|
g
|
0.01%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.009 g
|
0.009
|
g
|
0.01%
|
Threonine
|
0.031 g
|
0.031
|
g
|
0.03%
|
Isoleucine
|
0.034 g
|
0.034
|
g
|
0.03%
|
Leucine
|
0.035 g
|
0.035
|
g
|
0.04%
|
Lysine
|
0.033 g
|
0.033
|
g
|
0.03%
|
Methionine
|
0.006 g
|
0.006
|
g
|
0.01%
|
Cystine
|
0.007 g
|
0.007
|
g
|
0.01%
|
Phenylalanine
|
0.026 g
|
0.026
|
g
|
0.03%
|
Tyrosine
|
0.016 g
|
0.016
|
g
|
0.02%
|
Valine
|
0.036 g
|
0.036
|
g
|
0.04%
|
Arginine
|
0.035 g
|
0.035
|
g
|
0.04%
|
Histidine
|
0.013 g
|
0.013
|
g
|
0.01%
|
Alanine
|
0.048 g
|
0.048
|
g
|
0.05%
|
Aspartic acid
|
0.112 g
|
0.112
|
g
|
0.11%
|
Glutamic acid
|
0.165 g
|
0.165
|
g
|
0.16%
|
Glycine
|
0.024 g
|
0.024
|
g
|
0.02%
|
Proline
|
0.024 g
|
0.024
|
g
|
0.02%
|
Serine
|
0.028 g
|
0.028
|
g
|
0.03%
|
Nutrients in Carrots, baby, raw